NOTE: This dish can be put over rice, tortillas, salad or stand alone by itself!

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1. Season thin-sliced raw chicken breast with a dash of salt and pepper

2. Add 1 to 2 tsp of brown sugar (or as desired)

3. Evenly spread on both sides of chicken breast (this is best achieved in a mixing bowl so that the chicken can marinate in the seasoning for a few minutes)

4. After 5-8 minutes, flip chicken repeat for a more "grilled chicken" effect.

5. Once the chicken breasts are cooked through and have a blackened grill texture, remove them from the skillet

6. Add 2 Tbsp of Dragon Spit Candy Salsa (with or without juice) over chicken breasts as garnishment

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(Brown Sugar and Dragon Spit Candy Salsa has a delicious combo effect for all sweet and spicy lovers)