Directions:

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1. Slice the avocados in half, remove the pit and skin and place in a mixing bowl

2. Mash the avocados with a fork and make it as chunky or smooth as you'd like.

3. Mix in lemon juice to prevent avocados from turning brown

4. Add in full jar of Mango/Lychee Salsa and mix thoroughly

5. Cover with plastic and refrigerate for 30 minutes before serving