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Colorado Green Chili

Submitted by: Patricia Clark

Ingredient List:

  • 4 lb pork roast (clean and cubed with fat removed)

  • jars Dragon Spit Verde Salsa

  • 2 cans Rotel

  • 4 cans diced green chilis

  • 1 Large Onion

  • 6 cloves garlic (minced)

  • 2 four cup containers of chicken broth

  • 1 tsp Oregano

  • Pinch of ground cloves

Green Chili.PNG


  1. Brown pork and remove (set aside)

  2. Brown onions in olive oil

  3. Add meat to onions

  4. Add remaining ingredients and mix thoroughly

  5. Cook 3 hours on medium-low temp ​(stirring every half hour)

NOTE: You may also transfer to crock-pot and cook on high for 4 hours

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